In Courmayeur, the restaurant Lo Sciatore is the reference point for grilled meat lovers. Its open-plan grill kitchen and its meat fridge welcome guests at the entrance of the restaurant, carefully restored with antique wood. Here you can enjoy the best cuts of meat: juicy grilled Fiorentina and Chateaubriand steak, Italian black pig meat, free range chicken, local recipes and the traditional polenta, without forgetting the classic Italian cuisine like fresh pasta dishes and risotto. Finally, you can not give up the desserts, always fresh and strictly home made. Next door to the restaurant you'll find the pizzeria "Fuoripista", a more informal setting, which offers some of the best pizza in town, made with organic wheat flour, and some dishes from the shared kitchen of the "Lo Sciatore". Lo Sciatore and Fuoripista are located in the romantic village of Dolonne, just few steps from the cable car that leads up to the ski area.